CYPRESS KNOBBED WHELK single

The CYPRESS KNOBBED WHELK, harvested from the coastal waters of the Atlantic Ocean, has a mildly sweet and briny flavor profile, characterized by its firm texture. This seafood delicacy is often appreciated for its subtle oceanic notes, making it a versatile addition to various dishes.

For optimal enjoyment, steam or boil the whelks for 5-7 minutes until tender. They can be sliced into salads, added to pasta dishes, or used as a topping for seafood platters. Pair with lemon or a garlic butter sauce to enhance their natural flavors.