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CAPE MAY THE BOG is a unique cider that highlights the refreshing taste of cranberries blended with traditional apple flavors. Brewed in Cape May, New Jersey, this cider embodies the local fruit harvest and delivers a crisp, seasonal profile that is popular during both warm and cool weather.
This cider pairs well with a variety of foods, including light salads, seafood, and turkey dishes. Serving it chilled enhances its refreshment, making it a great option for outdoor gatherings, picnics, or casual get-togethers. Consider using it as a base for cocktails for a unique twist.