Yellow Koji 20oz

YELLOW KOJI 20OZ features a unique flavor profile characterized by a subtle sweetness and umami richness, originating from Asia, particularly in Japan and China. This fermented rice product is essential in traditional culinary practices, enhancing dishes with complex depth and a slightly tangy note.

For optimal use, incorporate YELLOW KOJI into marinades, sauces, or as a fermentation starter for various foods. It pairs well with meats and vegetables, adding a distinct flavor while also aiding in the fermentation process. Store in a cool, dry place.