Wyeast Sake 4134

WYEAST SAKE 4134 is a premium yeast strain specifically designed for sake production. Originating from Japan, this yeast exhibits a flavor profile characterized by subtle sweetness and a delicate, clean finish, making it ideal for crafting traditional sake with authentic characteristics.

For optimal results, pitch the yeast at temperatures between 60°F and 75°F (15°C to 24°C) and provide adequate nutrients, particularly nitrogen. Allow fermentation to proceed at a controlled temperature to enhance the desired flavor compounds, and consider using koji rice for better sugar conversion.