Wyeast 1318 London Ale III

WYEAST 1318 LONDON ALE III is renowned for its balanced flavor profile, featuring fruity esters and a smooth, clean finish. Originating from the London region, this yeast is ideal for a range of ales, imparting subtle notes that enhance hop character while maintaining malt complexity.

For optimal results, ferment at temperatures between 64°F and 72°F (18°C to 22°C). Ensure proper yeast pitching rates and consider a starter for higher gravity brews. This yeast performs well in both traditional and modern styles, making it a versatile choice for homebrewers.