wlp566 Ng Belgian Ale Yeast

WLP566 NG Belgian Ale Yeast is known for its unique flavor profile that showcases fruity esters and a mild, spicy character, typical of Belgian ales. Originating from Belgium, this yeast strain supports a wide range of Belgian beer styles, enhancing complexity while maintaining a clean finish.

For optimal fermentation, pitch the yeast at temperatures between 65°F to 75°F (18°C to 24°C). It is advisable to oxygenate the wort prior to fermentation and consider a starter for higher gravity beers to ensure healthy yeast activity and optimal flavor development.