wlp565 Ng Belgian Saison

WLP565 NG Belgian Saison is a strain derived from Belgian farmhouse yeast, known for producing flavors characteristic of the Saison style. The yeast offers a peppery, spicy profile with fruity esters, particularly apple and citrus, providing a refreshing finish. Originating from the Savoie region of Belgium, this yeast enhances the rustic and complex flavors typical of traditional Saisons.

For optimal results, ferment at a temperature range of 70-80°F (21-27°C) to promote the yeast's unique flavor profile. Ensure proper aeration of the wort and consider adding spices or herbs during fermentation to elevate complexity. This yeast can also benefit from a slightly higher pitch rate for a more vigorous fermentation.