wlp400 Ng Belgian Wit Ale

WLP400 NG Belgian Wit Ale yeast is known for producing a classic Belgian-style witbier flavor profile, characterized by a balance of soft malt sweetness, light fruit notes, and a subtle spiciness from added coriander and orange peel. This yeast strain is specifically designed for brewing Belgian-style ales, originating from the regions of Belgium where witbiers are traditionally crafted.

For optimal results, pitch the yeast at a temperature between 65-70°F (18-21°C) and allow for adequate fermentation time of 1-2 weeks. Consider adding spices or citrus peels during fermentation for enhanced flavor complexity, and be mindful of proper sanitation throughout the brewing process to ensure the best outcome.