wlp351 Ng Bavarian Weizen

WLP351 NG Bavarian Weizen is a top-fermenting yeast strain originating from the Bavarian region of Germany. This yeast produces classic wheat beer flavors, characterized by notes of banana and clove, alongside a smooth mouthfeel typical of traditional Weizen beers.

For optimal results, ferment at temperatures between 68-72°F (20-22°C) to enhance the banana and clove profiles. It is recommended to use this yeast in various wheat beer styles, including Hefeweizens and Witbiers, for authentic flavor development.