wlp095 Ng Burlington Ale

WLP095 NG Burlington Ale is a versatile yeast strain that originates from the Burlington, Vermont region. This yeast offers a balanced flavor profile with subtle fruit esters, a clean fermentation process, and a slight sweetness, making it suitable for a range of beer styles, particularly New England IPAs and pale ales.

For optimal results, ferment between 68-72°F (20-22°C) to enhance the yeast's flavor characteristics. Consider using a starter to improve fermentation efficiency, and adjust the hopping schedule to highlight the yeast’s tropical notes while maintaining balance in the final product.