wlp023 Ng Burton Ale

WLP023 NG Burton Ale is known for its rich, malty profile with subtle caramel notes and moderately fruity esters. Originating from the Burton-on-Trent region in England, this yeast strain is commonly used to produce traditional ales that exhibit a balanced sweetness and a clean finish.

For optimal results, ferment at temperatures between 64-68°F (18-20°C) to enhance flavor development. Allow for a primary fermentation period of 1-2 weeks before bottling, and consider using it in combination with a variety of malt profiles for diverse beer styles.