wlp004 Ng Irish Ale

The WLP004 NG Irish Ale is characterized by its smooth, malty flavor profile, typical of traditional Irish ales. It offers subtle malt sweetness with a balanced hop bitterness, making it suitable for a variety of beer styles. This yeast strain originates from Ireland, perfect for creating authentic Irish ales with a clean and crisp finish.

For optimal fermentation, use a temperature range of 65-70°F (18-21°C). It is recommended to pitch at a rate of 0.75 billion cells per liter to achieve desired results. This yeast performs well in both ales and stouts, making it versatile for homebrewers.