wlp002 Ng English Ale Yeast

WLP002 NG English Ale Yeast is known for its round, malty flavor profile, producing well-balanced ales with a slightly fruity character. Originating from the United Kingdom, this yeast strain is ideal for a variety of English-style beers, such as bitters, stouts, and porters, contributing to rich mouthfeel and a clean finish.

For optimal results, ferment at temperatures between 65°F to 70°F (18°C to 21°C) to achieve the desired flavor complexity. Be sure to pitch an appropriate cell count for your batch size and allow sufficient time for conditioning to enhance the beer's character.