Stillwater Kung Pao 16oz

STILLWATER KUNG PAO 16OZ offers a balanced flavor profile that combines savory, spicy, and slightly sweet notes, typical of the Kung Pao dish from Sichuan cuisine in China. This versatile sauce features a blend of soy sauce, garlic, ginger, and chili peppers, creating a rich and satisfying taste experience.

This sauce is ideal for stir-frying with chicken, tofu, or vegetables. Use it as a marinade or drizzle over rice and noodles for added flavor. For best results, allow proteins to marinate for at least 30 minutes before cooking to enhance the overall taste.