Stillwater Kung Pao 12oz

STILLWATER KUNG PAO 12OZ features a robust flavor profile characterized by a blend of savory, spicy, and nutty elements. Originating from Sichuan cuisine in China, this sauce incorporates traditional ingredients such as soy sauce, vinegar, and peanuts to deliver an authentic taste experience.

For optimal use, add STILLWATER KUNG PAO to stir-fries, grilled meats, or tofu dishes. It can also enhance noodle recipes or serve as a dipping sauce for spring rolls. Adjust the amount based on your desired spice level and flavor intensity.