San Daniele Prosciutto

SAN DANIELE PROSCIUTTO is a renowned dry-cured ham originating from the San Daniele del Friuli region of Italy. This prosciutto is characterized by its delicate, sweet flavor and melt-in-your-mouth texture, achieved through a traditional aging process of at least 13 months, allowing the natural flavors to develop fully.

This prosciutto is versatile and complements a variety of dishes. It can be served raw as part of a charcuterie board, wrapped around fresh fruits such as melon or figs, or added to gourmet sandwiches and salads for an enhanced flavor. It pairs well with both red and white wines.