Saflager w-34/70 Dry Yeast

SAFLAGER W-34/70 DRY YEAST is a versatile lager yeast known for its clean fermentation characteristics, producing a balanced flavor profile with subtle malt and hop notes. Originally developed in Germany, this yeast is ideal for brewing traditional lagers and exhibits a robust fermentation performance at various temperatures.

For optimal results, rehydrate the yeast before pitching, using sterile water. Maintain fermentation temperatures between 50°F to 55°F (10°C to 13°C) for best flavor development and clarity. Proper fermentation time may vary, so monitor closely for completion.