Safbrew be-256 Dry Yeast

SAFBREW BE-256 DRY YEAST is crafted for brewing Belgian-style ales, featuring a complex flavor profile with fruity esters and subtle spicy notes. Originating from Belgium, this yeast strain is well-suited for a variety of Belgian brews, enhancing depth and character.

For optimal fermentation, rehydrate the yeast in warm water before pitching it into your wort. Maintain fermentation temperatures between 65°F and 75°F (18°C to 24°C) to achieve the desired flavor development. Allow sufficient time for fermentation and conditioning to fully realize the yeast's potential.