Safale wb-06 Dry Yeast

SAFALE WB-06 DRY YEAST is known for its ability to impart a distinct fruity and spicy flavor profile to a variety of beers. Originating from Belgium, this yeast strain is well-suited for creating traditional Belgian-style ales, enhancing their aromatic complexity.

For optimal results, rehydrate the yeast in warm water before adding it to your wort. Maintain fermentation temperatures between 18°C to 24°C (65°F to 75°F) for best flavor development, and consider using it in small-batch brewing for achieving unique characteristics in your homebrew projects.