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RETIRED? 12OZ is a robust blend featuring deep, earthy notes with subtle hints of chocolate and nuts. Sourced from Central and South America, this product delivers a balanced flavor profile that reflects the rich traditions of its region.
For optimal enjoyment, brew using fresh, filtered water at a temperature of 195-205°F. Adjust the coffee-to-water ratio according to your taste preference, and consider trying it with a French press or pour-over method to enhance the flavor profile. Store in a cool, dry place to maintain freshness.