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RETIRED 12OZ features a balanced flavor profile with rich, roasted notes complemented by a hint of chocolate and subtle citrus undertones. Sourced from the high-altitude regions of South America, this blend showcases beans that are meticulously harvested to ensure optimal taste and quality.
For best results, brew RETIRED 12OZ using a French press or drip coffee maker. Use fresh, filtered water at temperatures between 195°F and 205°F for optimal extraction. Adjust the coffee-to-water ratio to suit personal preferences, starting with 1:15 for a robust cup, and enjoy it black or with milk for versatile serving options.