R&l Coffee Cajamarca 12oz

R&L COFFEE CAJAMARCA 12OZ offers a distinct flavor profile characterized by bright acidity and floral notes, typical of Cajamarca's high-altitude coffee farms in Peru. This region is known for its rich volcanic soil, which contributes to the coffee's complexity and depth, making it a well-rounded choice for coffee enthusiasts.

For optimal brewing, use fresh, filtered water and maintain a temperature between 195°F to 205°F. Ideal for drip coffee makers or French presses, start with a coffee-to-water ratio of 1:15, adjusting to taste. Enjoy it black or with minimal additives to appreciate its unique flavors.