Pectic Enzyme 1 Oz

PECTIC ENZYME 1 OZ is designed to enhance the flavor profile of fruit-based fermentations by breaking down pectin, which can lead to clearer, more vibrant flavors. This enzyme is commonly used in home brewing and winemaking, particularly with fruits from regions known for their high pectin content, such as apples and grapes.

To use PECTIC ENZYME, add it to your must or juice before fermentation. Recommended dosage is typically 1/4 to 1/2 teaspoon per gallon, depending on the fruit type. Allow to sit for at least 12 hours to maximize efficacy, ensuring optimal clarity and flavor extraction in your final product.