Ommegang Abbey 16oz

OMMEGANG ABBEY is a Belgian-style Dubbel ale brewed in Cooperstown, New York. This 16oz beer features a rich, malty sweetness complemented by notes of caramel, dark fruit, and a subtle spiciness, making it a well-rounded choice for those who appreciate traditional European brews.

For the best experience, serve OMMEGANG ABBEY at slightly warmer temperatures, ideally between 50-55°F. It pairs well with hearty dishes such as beef stew or braised lamb, and also complements rich cheeses like blue or aged cheddar.