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NO LONGER EXISTS 12OZ boasts a balanced flavor profile featuring notes of roasted nuts and chocolate, complemented by a hint of caramel sweetness. Sourced from the lush coffee-growing regions of Central America, this product embodies the region's rich agricultural heritage.
For optimal enjoyment, use fresh, filtered water and brew at temperatures between 195°F and 205°F. Ideal for both drip coffee machines and French press methods, this coffee can also be paired with milk or cream for a smoother taste.