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The LAVERY ROTATING-22OZ offers a balanced flavor profile characterized by notes of dark chocolate, roasted nuts, and a hint of berry sweetness. Sourced from high-altitude regions, this coffee showcases the distinct characteristics of its origin, enhancing its rich aroma and full-bodied taste.
For optimal flavor, brew at a temperature between 195-205°F and use a fine grind for coffee makers or a coarser grind for a French press. Ideal for both morning routines and afternoon breaks, it pairs well with pastry or chocolate snacks.