Lalvin rc-212 Dry Wine Yeast

LALVIN RC-212 Dry Wine Yeast is a versatile strain known for its ability to enhance red wines, particularly from regions such as Bordeaux and Burgundy. It typically brings out flavors of ripe fruit, while also introducing complex spice and floral notes, making it suitable for crafting robust, well-structured wines.

For best results, rehydrate the yeast before use, and maintain fermentation temperatures between 20-30°C (68-86°F). This strain is ideal for fermenting varietals like Pinot Noir and Merlot, and it works well with high-sugar musts to ensure a clean fermentation process.