Lalvin qa23 Dry Wine Yeast

LALVIN QA23 Dry Wine Yeast is known for its clean fermentation profile, enhancing fruit character while minimizing overbearing sweetness. This yeast is particularly suitable for white wines and is renowned for producing vibrant aromatic qualities, contributing to the complexity of varietals from regions such as Bordeaux and the Loire Valley.

For optimal results, rehydrate the yeast in warm water (about 35-40°C) before pitching into your must. Maintain fermentation temperatures between 15-20°C for best flavor expression and stability, and ensure good aeration during the initial stages.