Lalvin k1v-1116 Dry Wine Yeast

LALVIN K1V-1116 DRY WINE YEAST is known for producing clean, crisp wines with a moderate alcohol tolerance. It is especially suited for white wines, showcasing acidity with fruity and floral notes. This yeast is widely used in regions such as California and the Loire Valley, making it a popular choice among homebrewers.

For optimal results, rehydrate the yeast in warm water for 15 minutes before pitching. Ideal fermentation temperature ranges from 15°C to 30°C (59°F to 86°F). Ensure proper oxygenation of the must to encourage healthy yeast activity and achieve the desired flavor profile.