Lalvin icv-d-47 Dry Wine Yeast

LALVIN ICV-D-47 Dry Wine Yeast is specifically formulated for producing high-quality white and red wines. Originating from the wine regions of France, this yeast is known for its ability to enhance fruit aromas and bring out the natural characteristics of grapes, helping to produce wines with balanced acidity and body.

For optimal fermentation, rehydrate the yeast in warm water (around 95°F) before adding it to must. Ideal fermentation temperatures range from 59°F to 86°F. Keep within this range to promote consistent and efficient fermentation, yielding a clean and fresh wine profile.