Lalvin ec-1118 Dry Wine Yeast

LALVIN EC-1118 DRY WINE YEAST is a versatile wine yeast known for its clean fermentation and high alcohol tolerance, making it suitable for a range of wine styles. Originating from the Champagne region of France, it ferments quickly and efficiently, accentuating the natural characteristics of the grapes without overpowering them.

For optimal results, rehydrate the yeast in warm water before adding it to the must. Maintain a fermentation temperature between 15-24°C (59-75°F) to encourage vigorous activity. This yeast is perfect for both amateur and experienced homebrewers seeking consistency in their wines.