Lalvin 71b-1122 Dry Wine Yeast

LALVIN 71B-1122 Dry Wine Yeast is a versatile strain renowned for its ability to produce fruity and floral aromas. It is ideal for a variety of wine styles, particularly in regions known for fruity white wines, such as Bordeaux and Burgundy.

For optimal results, pitch this yeast at a temperature range of 18-22°C (65-72°F) and ensure proper aeration during fermentation. This strain is also noted for its malolactic fermentation capabilities, making it suitable for wines that benefit from a soft, smooth finish. Consider adjusting nutrient levels to enhance fermentation performance.