Lallemand Windsor Ale Yeast

LALLEMAND WINDSOR ALE YEAST is a highly regarded strain known for its ability to produce a well-rounded flavor profile characterized by fruity esters and mild phenolic notes. Originating from the UK, this yeast is perfect for traditional British ales, offering a balanced fermentation that highlights malt sweetness and complexity.

For optimal results, pitch the yeast at temperatures between 18-22°C (64-72°F) to enhance fermentation characteristics. It is advisable to use a healthy yeast starter for best performance and to allow for proper aeration during brewing to improve yeast vitality.