Lallemand Voss Kveik

LALLEMAND VOSS KVEIK is a Norwegian farmhouse yeast known for its unique flavor profile, characterized by fruity and citrus notes, with subtle hints of spice. Originating from the Voss region of Norway, this yeast is favored for its ability to perform well at high fermentation temperatures, resulting in a clean profile that enhances hop characteristics.

For optimal results, pitch VOSS KVEIK yeast at temperatures between 70-95°F (21-35°C). It is highly tolerant to alcohol, making it suitable for a variety of beer styles. Quick fermentation times, often within 1-2 days, enable brewers to produce flavorful beers efficiently.