Lallemand Verdant IPA Yeast

Lallemand Verdant IPA Yeast is specially formulated to enhance the flavor profile of India Pale Ales, offering notes of tropical fruits, stone fruits, and citrus. Originating from the United Kingdom, this yeast strain is known for its clean fermentation characteristics, making it suitable for a variety of hoppy beer styles.

For optimal results, ferment at temperatures between 18-22°C (64-72°F) to achieve the desired flavor contributions. Ensure proper aeration of the wort prior to pitching the yeast and consider using a moderately high hopping rate to complement its fruity esters. This yeast is compatible with various malt profiles, providing flexibility in homebrewing.