Lallemand Philly Sour Yeast

LALLEMAND PHILLY SOUR YEAST is a specialty yeast designed for homebrewers seeking to replicate the tart flavors characteristic of traditional Philadelphia sour beers. This strain is known for imparting a balanced acidity, complimented by subtle esters, making it ideal for a range of sour styles.

For optimal results, use this yeast in combination with a starter to enhance fermentation activity. Maintain a fermentation temperature between 65-72°F (18-22°C) for best flavor development. Consider blending with other yeasts for complexity in your sour brews.