Lallemand Novalager Yeast

LALLEMAND NOVALAGER YEAST is a top-fermenting yeast specifically designed for crafting lagers. It produces clean, crisp flavors typical of German brewing traditions, making it suitable for a wide range of lager styles, particularly in cooler fermentation environments.

For optimal results, ferment at temperatures between 10-15°C (50-59°F). Ensure proper aeration of the wort prior to fermentation and consider pitching higher cell counts for enhanced flavor and fermentation efficiency. Cold conditioning post-fermentation will help achieve desired clarity and stability.