Lallemand Nottingham Ale

LALLEMAND NOTTINGHAM ALE yeast is renowned for its versatility and dynamic flavor profile, ideal for brewing a wide range of ales. Originating from the United Kingdom, this yeast produces clean, well-rounded beers with a slightly fruity character, making it suitable for styles such as pale ales, stouts, and porters.

For optimal results, ferment at temperatures between 18-22°C (64-72°F) to achieve desired flavor nuances. Ensure proper aeration during the brewing process and consider a healthy pitch rate of yeast for robust fermentation. Allow sufficient conditioning time for best flavor development.