Lallemand NEIPA Yeast

LALLEMAND NEIPA YEAST is specially formulated for brewing New England-style IPAs, showcasing a hazy appearance and a juicy, tropical fruit flavor profile. This yeast originates from well-known brewing regions known for producing hazy IPAs, enhancing the brew with notes of citrus and stone fruit, while contributing to a smooth mouthfeel.

For optimal results, pitch the yeast at temperatures between 18-22°C (64-72°F) to promote desirable esters. Consider using a healthy starter to ensure vigorous fermentation, and aim for a short primary fermentation period to maintain the desired haziness. Dry hopping can further enhance aromatic qualities during the process.