Lallemand Munich Yeast

Lallemand Munich Yeast is characterized by its rich and malty flavor profile, making it an excellent choice for brewing traditional German-style beers. Originating from the Munich region, this yeast enhances the sweetness and body of brews, imparting a clean and balanced finish.

For best results, ferment at temperatures between 54-64°F (12-18°C) to achieve optimal flavor development. It is suitable for various beer styles, especially lagers and bocks. A proper pitch rate and nutrient addition can further enhance fermentation and overall quality.