Lallemand cbc-1

LALLEMAND CBC-1 is a versatile yeast strain specifically crafted for homebrewing with a focus on producing clean and balanced beers. Originating from North America, this yeast typically enhances malt flavors while allowing hops to shine, making it suitable for a variety of beer styles.

For optimal results, pitch LALLEMAND CBC-1 at a temperature range of 18-22°C (64-72°F). It is advisable to rehydrate the yeast before adding it to the wort, promoting healthy fermentation. Adjust fermentation time according to the desired clarity and flavor profile, ensuring a successful brew.