Lallemand bry-97 West Coast

LALLEMAND BRY-97 WEST COAST is a versatile yeast strain known for its clean, crisp fermentation qualities. Originating from the West Coast of the United States, it produces showcase fruity and floral aromas, making it ideal for a variety of hop-forward styles, particularly American IPAs and pale ales.

For optimal results, rehydrate the yeast before pitching to ensure proper activation. Maintain fermentation temperatures between 18-22°C (64-72°F) for balanced flavor production. Monitor the fermentation process to achieve desired attenuation and clarity in your finished brew.