Lactic Acid 88% 5 Oz

LACTIC ACID 88% is a versatile ingredient known for its tangy, mildly sour flavor profile. It is often sourced from fermented foods and is common in various regions known for dairy fermentation, particularly in Eastern Europe and Asia.

For optimal use, incorporate LACTIC ACID 88% in preserving foods or enhancing flavors. It can be used in small quantities in recipes for fermented products like yogurt or kimchi. Always measure carefully, as its concentrated nature can significantly affect taste and acidity levels.