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JC Roasters Ethiopia Sidama offers a bright and floral flavor profile with notes of citrus and berries, characteristic of the Sidama region. This coffee is sourced from the highlands of Ethiopia, known for its rich volcanic soil and ideal climate, contributing to its distinct taste and aromatic qualities.
For optimal brewing, use a medium grind and water temperature between 195°F and 205°F. Ideal brewing methods include pour-over, French press, or Aeropress. Adjust the coffee-to-water ratio according to personal taste, typically starting with one to two tablespoons of coffee per six ounces of water.
Product Details
| Category | Grocery Nontaxable |
| Size | 12 OZ |