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FULVI PECORINO ROMANO is a hard, salty cheese made from sheep's milk, known for its sharp and tangy flavor profile. Originating from the central Italian regions of Lazio and Sardinia, this cheese has a rich history and is often used in traditional Italian dishes.
This versatile cheese is ideal for grating over pasta, enhancing salads, or adding depth to soups and sauces. It can also be served with cured meats and olives on cheese boards, offering a delightful contrast in flavor and texture.
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