Dextrose (priming Sugar) 5oz

DEXTROSE (PRIMING SUGAR) is a highly fermentable sugar derived from corn, commonly used in homebrewing processes. It contributes to a clean, crisp flavor profile, enhancing the overall taste of various beverages without imparting any additional flavors. This product is ideal for brewing in regions where traditional brewing sugars may be less accessible.

For optimal results, use DEXTROSE as a priming sugar during the bottling phase to achieve natural carbonation. A typical recommendation is 3/4 cup for a 5-gallon batch, but adjustments may be needed based on your specific recipe and carbonation preferences.