d-90 Belgian Candi Syrup 2.5lb

D-90 Belgian Candi Syrup is a rich, dark syrup that adds a distinct flavor profile, characterized by caramelized sugar, dark fruit, and subtle notes of molasses. Originating from Belgium, it is commonly used in traditional Belgian beers, enhancing the complexity and depth of the brew.

For optimal results, add D-90 Candi Syrup during the last 15 minutes of the boil or at fermentation for a smoother flavor integration. It can also be used to increase the final gravity and enhance fermentability, making it suitable for various beer styles.