d-45 Belgian Candi Syrup 2.5lb

D-45 Belgian Candi Syrup is a dark syrup renowned for its rich, complex flavors, offering notes of caramel, dark fruit, and molasses. Originating from Belgium, it is specifically crafted to enhance the depth and character of Belgian-style ales and other specialty brews.

For best results, add D-45 Candi Syrup during the boil stage of brewing, typically in the last 15 minutes, to fully integrate its flavors. It can also be used in secondary fermentation for additional complexity. Adjust the quantity based on desired sweetness and intensity.