d-1 Belgian Candi Syrup 2.5lb

D-1 Belgian Candi Syrup is a rich, dark syrup that hails from Belgium, known for its unique flavor profile that includes caramel, dark fruit, and molasses notes. This syrup is commonly used in Belgian-style ales, enhancing the complexity and depth of the brew.

For optimal results, use D-1 Belgian Candi Syrup in the boil to ensure proper integration with the malt. It can also be added during fermentation for more pronounced flavors. Start with 1 to 2 pounds per 5-gallon batch, adjusting according to desired sweetness and complexity.